Grilled Zattaar Chicken with Baba Ganoush and Tabbouleh
Chef Ajit Dalvi Hola MasterChef

Grilled Zattaar Chicken with Baba Ganoush and Tabbouleh

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Chicken morsels marinated with Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, grilled to perfection; coupled with roasted eggplant slices mashed with garlic, lemon juice, parsley; accompanied by a salad of cooked bulgur wheat mixed with tomatoes, cucumbers, spring onions, mint leaves and tossed in lemon juice, olive oil, salt and pepper.