Grilled Chicken with Caramelised Onion Jus, Herbed Rice and Potato Wedges
A burst of delicious flavours!
Tender chicken chunks rubbed with mixed herbs, pepper and chilli flakes, grilled and paired with a light sauce of meat juices flavoured with caramelised onions, leeks and spices; accompanied by oregano, thyme and parsley seasoned rice served with potato wedges on the side.
Chef's Tip: Pour the desired amount of jus over grilled chicken slices and relish the mix of flavours.
|Refined Sunflower Oil||White Pepper Powder|
|Basmati Rice||Boneless Chicken Breast|
|Aromat powder||Red Onions|
@service: Prompt and pleasant @chef: It was finger-licking good.
Delicious..the chicken was moist & well cooked. The onion jus was simply superb & the herb rice was fragrant.