Grilled Chicken with Caramelised Onion Jus, Herbed Rice and Potato Wedges
Herb-seasoned grilled chicken slices served with a creamy light sauce made from chicken jus (meat juice) and flavoured with caramelised onions; to be relished with herbed rice; accompanied by potato wedges on the side.
|Refined Sunflower Oil||White Pepper Powder|
|Basmati Rice||Boneless Chicken Breast|
|Aromat powder||Red Onions|