Grilled Chicken in Tunisian Spice Paste with Caramelized Onion Basmati Pilaf and Vinaigrette Green Salad

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<p>Chicken breast slices marinated in a fiery Tunisian spice paste of red peppers, red chillies, coriander and mint, grilled for a delightful blend of flavours; to be relished with long grained rice cooked with butter, caramelised onions, garlic and dry spices.</p>