Green Shimla Mirch Kadai with Tawa Parathas and Raita
Chef Sonam Hola Star

Green Shimla Mirch Kadai with Tawa Parathas and Raita

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Green capsicum stir-fried with a rich collection of traditional Indian spices and vegetables, simmered in a tomato-based gravy. Paired with Tawa Parathas, and a portion of vegetable raita.