Green Peas Masala with Coriander Parathas (3) and Salad

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Protein rich green peas (loaded with Vitamin A, B1, B6, C) cooked in a tomato-cashew-yogurt based gravy with spices like ginger, garlic, chillies, cumin, coriander powder and hints of garam masala; to be relished with coriander flavoured parathas.