Green Peas Baigan Bartha with Parathas (3),Dry Chana Dal Kichdi and Raita
Chef Sonam Hola Star

Green Peas Baigan Bartha with Parathas (3),Dry Chana Dal Kichdi and Raita

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Traditional khichdi prepared from rice, chana dal and spices sautéed in ghee, served with spicy eggplant roasted over a medium flame, and mashed into a fine dish with green peas to create a North Indian delicacy. Paired with parathas and raita.