Green Gujarati Vegetable with Parathas (3) and Dahi wadas (3)

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A healthy, Gujarati style preparation of green vegetables cooked with spices; to be relished with parathas; accompanied by khaman dhoklas crumbled and sauteed with mustard seeds, garlic, asafoetida, topped with grated coconut, pomegranate seeds, sev and coriander leaves.