Golden Garlic Fried Rice with Iceberg Lettuce & Cottage Cheese in Black Bean Sauce and Kimchi Baby Potatoes

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An Oriental preparation of cooked rice stir fried with iceberg lettuce, sauces and garlic cloves sauteed till golden; accompanied by cottage cheese slices cooked in black bean sauce; served with a side of boiled potatoes cooked in a gravy of spring onions, celery, garlic with chilli paste and white vinegar, seasoned with white pepper, salt and sugar, finished off with sesame seeds and capsico sauce.