Gobi Musallam with Chapatis (4), Kabuli Chana and Jeera Rice
Chef Ravi Saha Hola MasterChef

Gobi Musallam with Chapatis (4), Kabuli Chana and Jeera Rice

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<p>A North Indian preparation of marinated cauliflower florets cooked in a flavourful gravy; to be relished with chapatis. This combination is accompanied by a medium spicy curry of Kabuli chana flavoured with traditional spices and finished off with a light seasoning; paired with jeera rice.</p>