Gobi Musallam with Chapatis (4), Kabuli Chana and Jeera Rice
A North Indian preparation of marinated cauliflower florets cooked in a flavourful gravy; to be relished with chapatis. This combination is accompanied by a medium spicy curry of Kabuli chana flavoured with traditional spices and finished off with a light seasoning; paired with jeera rice.
|Garbanzo Beans||Coriander Seeds Powder|
|Chilli Powder||Cumin Powder|
|Garam Masala||Dried Fenugreek Leaves|
|Sunflower Oil||Rose Syrup|