Gobi Mussallam and Kala Chana Masala with Parathas (6)
Chef Shivani Grover Hola MasterChef

Gobi Mussallam and Kala Chana Masala with Parathas (6)

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A royal preparation of marinated cauliflower florets cooked in a flavourful gravy; accompanied by black chickpeas cooked with whole and powdered spices in a thick gravy; best enjoyed with parathas.