Gobi Mussallam and Kala Chana Masala with Parathas (6)
Chef Ravi Saha Hola MasterChef

Gobi Mussallam and Kala Chana Masala with Parathas (6)

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A Mughlai style royal preparation of marinated cauliflower florets cooked in a flavourful gravy; coupled with black chickpeas cooked in a thick masala with flavours of spices; to be relished with parathas.