Gobi Musallam with Jeera Parathas (3) and Dahi Vadas (3)
Chef Shivani Grover Hola MasterChef

Gobi Musallam with Jeera Parathas (3) and Dahi Vadas (3)

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Cauliflower florets marinated and cooked in a thick, rich, spicy Mughlai gravy; to be relished with cumin flavoured parathas; accompanied by vadas dunked in spiced yogurt, topped with chutneys.