Gobi Musallam with Chapatis (4), Dal Makhni and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Gobi Musallam with Chapatis (4), Dal Makhni and Jeera Rice

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A Mughlai delicacy of cauliflower florets marinated and cooked in a rich gravy laden with masalas; to be relished with chapatis. This platter also includes a rich dish of red kidney beans and black lentils cooked together with spices, topped with cream and butter; paired with cumin flavoured rice..