Gobi Musallam and Pindi Chana with Parathas (4) and Raita

Psst! This item is not available in the menu. View today's menu

A vegetarian Mughlai delicacy! Cauliflower pieces marinated and cooked in a rich, spicy gravy; paired with parathas, spicy chana cooked in the original Pind style and raita.