Gobi Musallam and Pindi Chana with Ajwain Pooris(8)

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Cauliflower pieces marinated and cooked in a rich, spicy Mughlai gravy; paired with a spicy and dry preparation of chola made in the authentic Pindi style; to be relished with pooris bursting with the flavours of carom seeds; with onion kachumber to go on the side.