Gobi Musallam and Akbari Matar Mushroom with Parathas (6)
Chef Sushil Joshi Hola MasterChef

Gobi Musallam and Akbari Matar Mushroom with Parathas (6)

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<p>A Mughlai delicacy of cauliflower florets marinated and cooked in a rich gravy laden with masalas; coupled with a simply delicious dish of green peas and mushrooms simmered in a flavoursome curry; to be relished with parathas.</p>