Gobi Matar with Parathas (3), Langarwali Dal and Peas Pulao
Chef Ravi Saha Hola MasterChef

Gobi Matar with Parathas (3), Langarwali Dal and Peas Pulao

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A classic North Indian preparation of cauliflower florets and green peas cooked with simple spices; to be relished with parathas. This combination is accompanied by a Punjabi style lentil dish with flavours of ethnic spices; paired with peas pulao.