Gobi Matar with Parathas (3), Dal Panchmel and Jeera Rice
Chef Ajit Dalvi Hola MasterChef

Gobi Matar with Parathas (3), Dal Panchmel and Jeera Rice

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Cauliflower florets and green peas cooked in a delicious preparation with simple spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with jeera rice.