Gobi Matar with Chapatis (4) and Aloo Chaat
Chef Ravi Saha Hola MasterChef

Gobi Matar with Chapatis (4) and Aloo Chaat

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<p>Cauliflower florets and green peas cooked with a selection of spices for a classic North Indian dish; best relished with chapatis; accompanied by a side of potato chunks tossed with spicy-tangy masalas.</p>