Gobi Matar Tamatar Gravy and Chana Soya Masala with Parathas (4)
Chef Madhavi Hola Newbie

Gobi Matar Tamatar Gravy and Chana Soya Masala with Parathas (4)

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Cauliflower and peas cooked in a tomato gravy bursting with the flavours of spices; paired with delicious chana and soya masala; served with parathas and a refreshing mint raita.