Gobi Matar Tamatar and Kala Chana Masala with Parathas (4) and Lassi
Chef Shivani Grover Hola MasterChef

Gobi Matar Tamatar and Kala Chana Masala with Parathas (4) and Lassi

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Cauliflower florets, green peas and tomatoes cooked with a fusion of Indian spices; coupled with black chickpeas cooked with onions, tomatoes, ginger-garlic and spices; to be relished with parathas; accompanied by lassi.