Gobi Matar Masala with Baked Chapatis (4), Dal Makhani and Jeera Rice
Chef Ravi Saha Hola MasterChef

Gobi Matar Masala with Baked Chapatis (4), Dal Makhani and Jeera Rice

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A lip-smacking preparation of cauliflower florets and green peas cooked with a fusion of Indian spices; to be relished with baked chapatis. This platter also includes a rich, slow-cooked lentil preparation, topped with butter and cream; paired with jeera rice.