Gobi Matar Masala with Ajwaini Parathas (3), Moong Dal and Rice
Chef Ravi Saha Hola MasterChef

Gobi Matar Masala with Ajwaini Parathas (3), Moong Dal and Rice

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Cauliflower florets and green peas cooked with onions, tomatoes, ginger-garlic, chillies and a fusion of masalas; to be relished with carom seeds flavoured parathas; accompanied by cooked moong dal, paired with flavoursome jeera rice.