Gobi Matar Masala and Pakora Kadhi with Chapatis (6)
Chef Ravi Saha Hola MasterChef

Gobi Matar Masala and Pakora Kadhi with Chapatis (6)

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Cauliflower florets and green peas cooked with a combination of whole and powdered spices; coupled with a yogurt based sauce thickened with gram flour, laden with dumplings and seasoned with spices; to be relished with chapatis.