Gobi Matar and Mushroom Kadhai with Parathas (6)
Chef Sushil Joshi Hola MasterChef

Gobi Matar and Mushroom Kadhai with Parathas (6)

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<p>Cauliflower florets and green peas cooked in a delicious preparation with simple spices; coupled with mushrooms cooked with a blend of Indian masalas; to be relished with parathas.</p>