Gobi Matar and Lobia Masala with Parathas (4)
Chef Sonica Khanna Hola MasterChef

Gobi Matar and Lobia Masala with Parathas (4)

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Classic combination of cauliflower and peas cooked in coriander pwder, garam masala, jeera and dry mango spice mix; served with black eye beans cooked in a tomato gravy, parathas and boondi raita.