Gobi Matar and Dum Aloo with Parathas (4)
Chef Madhavi Hola Newbie

Gobi Matar and Dum Aloo with Parathas (4)

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Classic combination of cauliflower and peas cooked in coriander powder, garam masala, jeera and dry mango spice mix; paired with a Kashmiri dish where potatoes are deep fried and cooked slowly at low flame in a succulent creamy gravy with spices; served with parathas and kachumber salad.