Gobi Cheese Parathas (2) with Dal Makhani and Pickle
Indian flat breads stuffed with a mixture of spice seasoned grated cauliflower and cheese; to be relished with a rich dish of red kidney beans and whole black lentils cooked together with spices, topped with butter and cream; served with a side of pickle.
|Black Gram||Red Kidney Beans|
|Kolhapuri Red Chillies||Tomatoes|
|Dried Fenugreek Leaves||Butter|
|Rich Cream||Refined Sunflower Oil|