Gobi Cheese Parathas (2) with Dal Makhani and Pickle
Chef Surendra G Hola MasterChef

Gobi Cheese Parathas (2) with Dal Makhani and Pickle

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<p>Indian flat breads stuffed with a mixture of spice seasoned grated cauliflower and cheese; to be relished with a rich dish of red kidney beans and whole black lentils cooked together with spices, topped with butter and cream; served with a side of pickle.</p>