Gobi Aloo with Parathas (3), Palak Dal and Jeera Rice

Psst! This item is not available in the menu. View today's menu

A classic North Indian preparation of cauliflower florets and potato chunks cooked with simple spices; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with jeera rice.