Gobi Aloo with Parathas (3), Dal Makhni and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Gobi Aloo with Parathas (3), Dal Makhni and Jeera Rice

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A classic North Indian preparation of cauliflower florets and potato chunks cooked with simple spices; to be relished with parathas. This platter also includes red kidney beans and whole black lentils slow-cooked with masalas, topped with butter and cream; paired with jeera rice.