Gobi Aloo with Parathas (3), Dal Kevati and Pudina Pulao
Chef Sushil Joshi Hola MasterChef

Gobi Aloo with Parathas (3), Dal Kevati and Pudina Pulao

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A classic North Indian preparation of cauliflower florets and potato chunks cooked with simple spices; to be relished with parathas. This combination is accompanied by a mixed lentil preparation of tur dal and urad dal cooked together and seasoned with spices; paired with mint flavoured rice.