Gobi Aloo Matar with Parathas (3), Dal Panchmel and Mix Veg Pulao

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A classic North Indian dish of cauliflower florets, potato chunks and green peas cooked together in a simple curry; paired with parathas. This platter also includes five different lentils cooked together and finished off with a seasoning of panchforan tadka in ghee; to be relished with mixed vegetable pulao.