Gobi Aloo Matar with Parathas (3), Dal Makhni and Rice
Chef Shivani Grover Hola MasterChef

Gobi Aloo Matar with Parathas (3), Dal Makhni and Rice

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A classic North Indian preparation of cauliflower florets, potato chunks and green peas cooked with simple spices; to be relished with parathas. This combination is accompanied by a rich, slow-cooked lentil preparation topped with butter and cream; paired with rice.