Gobi Aloo Matar with Parathas (3), Dal Makhni and Rice

Psst! This item is not available in the menu. View today's menu

A classic North Indian dish of cauliflower florets, potato chunks and green peas cooked together in a simple curry; paired with parathas. This platter also includes black lentils and red kidney beans cooked together in tomato puree with homemade masalas, topped with butter and ghee; best relished with rice.