Goan Fish Curry (Bangda) with Steamed Rice
Bangda fish fillets cooked in a coconut based curry with flavours of oregano, basil, garlic and pepper powder; best relished with steamed rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coconut Milk Powder||Kashmiri Chillies|
|Tamarind||Refined Sunflower Oil|
|Cumin Seeds||Red Onions|
One of the best fish curries I've eaten... & I've eaten a lot in Goa as well as other places...Thank you for delicious food. @chef: Sandeep Harmalkar; three cheers for you!