Gauthi Chicken Curry with Chapatis (4), Chicken Seekh Kebab (3) and Chutney
Chef Ajit Dalvi Hola MasterChef

Gauthi Chicken Curry with Chapatis (4), Chicken Seekh Kebab (3) and Chutney

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<p>Tender chicken morsels cooked in a lip-smacking gravy with a fusion of ethnic spices for a masaledaar dish; to be relished with chapatis; accompanied by chicken chunks marinated in a delicious mixture and cooked for delightful kebabs, served with chutney on the side.</p>