Gauthi Chicken Curry with Chapatis (4), Chicken Seekh Kebab (3) and Chutney
Tender chicken morsels cooked in a lip-smacking gravy with a fusion of ethnic spices for a masaledaar dish; to be relished with chapatis; accompanied by chicken chunks marinated in a delicious mixture and cooked for delightful kebabs, served with chutney on the side.
|Coriander Seeds Powder||Cumin Powder|
|Mint Leaves||Minced Chicken|
|Garlic||Kolhapuri Red Chillies|