Gatte Raswale and Kurkuri Bhindi with Parathas (3) and Masala Buttermilk

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Dumplings made from gram flour mixed with fennel, coriander powder cooked in a gravy of yogurt, asafoetida, onions, chillies, ginger-garlic; coupled with okra pieces sauteed to a crispy perfection with powdered masalas; to be relished with parathas and accompanied with buttermilk.