Gatte Ki Subzi with Satpadi Roti, Kanji Wada and Raita
Chef Rahul R Hola MasterChef

Gatte Ki Subzi with Satpadi Roti, Kanji Wada and Raita

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The authentic taste of Rajasthan captured in gatte ki sabzi made of steamed besan dough and cooked in a spicy gravy; served with rotis made from adding spices to the flour and rolled out into layers; accompanied by vadas made from moong dal and soaked in spiced water; with raita to go.