Gatte ki Subzi with Parathas (3), Peas Pulao and Dal Tadka
Chef Pooja Hola Star

Gatte ki Subzi with Parathas (3), Peas Pulao and Dal Tadka

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The authentic taste of Rajasthan captured in gatte ki sabzi made of steamed gram flour dough and cooked in a spicy gravy; served with parathas; accompanied by peas pulao and dal tadka.