Gatte ki Subzi with Parathas (3) and Kachumber
Chef Sushil Joshi Hola MasterChef

Gatte ki Subzi with Parathas (3) and Kachumber

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<p>A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yoghurt based curry; to be relished with parathas; accompanied by kachumber on the side.</p>