Gatte ki Subzi with Chapatis (4), Rajasthani Kadhi and Steamed Rice
Chef Pooja Hola Star

Gatte ki Subzi with Chapatis (4), Rajasthani Kadhi and Steamed Rice

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<p>A Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yogurt based curry; to be relished with chapatis. This combination is accompanied by a Rajasthani kadhi wherein a yogurt based sauce is thickened with gram flour and finished off with a seasoning of spices; best enjoyed with steamed rice.</p>