Gatte ki Subzi with Chapatis (4), Rajasthani Kadhi and Steamed Rice
A Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yogurt based curry; to be relished with chapatis. This combination is accompanied by a Rajasthani kadhi wherein a yogurt based sauce is thickened with gram flour and finished off with a seasoning of spices; best enjoyed with steamed rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Gram Flour||Cumin Seeds|
|Sunflower Oil||Basmati Rice|