Gatte ki Subzi with Chapatis (4), Dal Tadkewali and Jeera Rice
A Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yogurt based curry; to be relished with chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Gram Flour||Cumin Seeds|
|Sunflower Oil||Curry Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Red Onions||Split Red Lentils|
|Split Bengal Gram||Split Mung Beans|