Gatte ki Subzi with Bajra Rotis (2), Desi Ghee Rotis (2), Moong Dal Desi Ghee Laddu (1) and Buttermilk

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A Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yogurt based curry; to be relished with bajra and ghee rotis. The meal si accompanied with a laddus made of moong dal cooked in desi ghee and a healthy portion of buttermilk.