Gatte Ki Subzi and Sukha Parval with Parathas (3)
Chef Ravi Saha Hola MasterChef

Gatte Ki Subzi and Sukha Parval with Parathas (3)

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Dumplings made from gram flour mixed with fennel, coriander powder cooked in a gravy of yogurt, asafoetida, onions, chillies, ginger-garlic; coupled with parwal slices sauteed and cooked with masalas; to be relished with parathas.