Gatte ki Subzi and Lasooni Dal Fry with Baked Chapatis (8)

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Dumplings made of gram flour and cottage cheese, flavoured with carom seeds, red chilli powder and turmeric powder are cooked in a flavoursome gravy; accompanied by cooked toor dal flavoured with garlic and finished off with a seasoning of spices; best relished with baked chapatis.