Gatte ki Subzi and Baingan ka Bharta with Parathas (6)
Chef Ajit Dalvi Hola MasterChef

Gatte ki Subzi and Baingan ka Bharta with Parathas (6)

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A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yoghurt based curry; coupled with roasted eggplants mashed and cooked with a collection of simple masalas; to be relished with parathas.