Gatte ki Subzi and Moong Dal with Bajra Roti (4), Papad and Desi Ghee Laddu (1)

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A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a yoghurt based curry; coupled with a light, healthy lentil preparation; to be relished with rotis made from pearl millet flour; accompanied by a side of papad and tasty ghee ladoos.