Gatte ka Saag with Baked Chapatis (4), Dal Kevati and Peas Pulao

Psst! This item is not available in the menu. View today's menu

A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a delicious curry; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with peas pulao