Gatte ka Saag with Ghee Rotis (4), Dal Subz Bahar (Moong Dal with Vegetables) and Jeera Rice

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Gram flour dumplings cooked in a gravy of spinach leaves with spices; to be relished with ghee rotis. This combination is accompanied by a preparation of moong dal cooked with green peas, beans, spinach leaves and flavoured with ginger-garlic; paired with jeera rice.